Chicken in imitation of Brie and Caramelized Onions

This recipe was developed as a understandable different to typical Valentines fare for one of my clients Valentines Day Dinner. It was a loud carrying out and so easy to prepare.

The ingredient of Chicken in imitation of Brie and Caramelized Onions

1. u00bd cup unsalted butter
2. 1 large sweet onion, thinly sliced
3. 2 tablespoons white sugar
4. u00bd cup all-purpose flour
5. salt and freshly auditorium showground black pepper to taste
6. 1 egg
7. 1 tablespoon water
8. 4 small skinless, boneless chicken cutlets, pounded to 1/4-inch thickness
9. u00bc cup olive oil
10. 4 ounces triple cream Brie - thinly sliced and rind removed
11. 2 tablespoons butter
12. u00bd cup vermouth
13. 1 tablespoon dried thyme
14. 2 tablespoons arrowroot

The instruction how to make Chicken in imitation of Brie and Caramelized Onions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Melt 1/2 cup butter in a large skillet; cook and raise a fuss the onion in the butter until caramelized, not quite 10 minutes. stir up in the sugar and cook until the sugar completely melts, practically 5 minutes. sever from heat and set aside to cool completely.
3. Mix together the flour, salt, and pepper in a shallow dish. work up together the egg and water in a small bowl. Dredge each chicken breast in the flour; shake off the excess flour and subsequently next dip the chicken in the egg and water mixture.
4. Heat the olive oil in a large skillet greater than medium-high heat; cook the chicken in the hot oil until unquestionably browned, 5 to 7 minutes per side.
5. Place 2 of the chicken breast halves in the bottom of a baking dish. culmination each in imitation of practically half the brie and half the caramelized onions. Lie the remaining chicken breast halves atop the brie and onions.
6. Bake the chicken in the preheated oven until the cheese is melted and the chicken is no longer pink in the center, approximately 10 minutes.
7. While the chicken bakes, melt 2 tablespoons butter in a small skillet on top of higher than medium heat. inherit the butter to brown slightly beforehand adding the vermouth; bring to a simmer and consent to cook until the liquid reduces by just about half. Season when the thyme, salt, and pepper. disturb the arrowroot into the fusion to thicken. promote the sauce beyond the chicken.

Nutritions of Chicken in imitation of Brie and Caramelized Onions

calories: 1506.2 calories
carbohydrateContent: 60.8 g
cholesterolContent: 405.5 mg
fatContent: 108.6 g
fiberContent: 2.9 g
proteinContent: 57.9 g
saturatedFatContent: 52.4 g
servingSize:
sodiumContent: 580.3 mg
sugarContent: 20.9 g
transFatContent:
unsaturatedFatContent: